The Cooking of China Author:Emily Hahn The Cooking of China, By Emily Hahn and the Editors of Time-Life Books. Photographed By Michael Rougier [Hardcover] — Emily Hahn (January 14, 1905 - February 18, 1997) was an American journalist and author. Called "a forgotten American literary treasure" by The New Yorker magazine, she was the author of 52 books and more than 180 articles and sto... more »ries. Her writings in the 20th century played a significant role in opening up Asia to the west.
THE COOKING OF CHINA by Emily Hahn and the Editors of Time Life Books, 8 5/8" by 11 1/8"; 206 pages, 1968 published, hard cover cookbook with tight binding and color photos throughout. Contains many recipes and text telling about the history of China.« less