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The Cooking of China
The Cooking of China
Author: Emily Hahn
The Cooking of China, By Emily Hahn and the Editors of Time-Life Books. Photographed By Michael Rougier [Hardcover] — Emily Hahn (January 14, 1905 - February 18, 1997) was an American journalist and author. Called "a forgotten American literary treasure" by The New Yorker magazine, she was the author of 52 books and more than 180 articles and sto...  more »
ISBN: 373626
Publication Date: 1968
Pages: 206
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Publisher: Time LIfe Books
Book Type: Hardcover
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