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The Cooking of China
The Cooking of China
Author: Emily Hahn
The Cooking of China, By Emily Hahn and the Editors of Time-Life Books. Photographed By Michael Rougier [Hardcover] — Emily Hahn (January 14, 1905 - February 18, 1997) was an American journalist and author. Called "a forgotten American literary treasure" by The New Yorker magazine, she was the author of 52 books and more than 180 articles and sto...  more »
ISBN: 373626
Publication Date: 1968
Pages: 206
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Publisher: Time LIfe Books
Book Type: Hardcover
Other Versions: Paperback
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_The Cooking of China_, c. 1968, part of Time-Life's "Foods of the World" series is 206 pages with color pictures.

The Table of Contents:
Introduction
I An Ancient and Honorable Art
II "Cooking Chinese" in Your Own Kitchen
III Secrets of Savor and Spice
IV A Reverence for Good Food
V Oriental Staff of Life
VI Gentle Teas and Strong Spirits
VII Feasts for Festivals
VII A Cuisine for All Continents
Appendix:
A Guide to Ingredients in Chinese Cooking
Mail-Order Sources
How to Use Chinese Recipes
Recipe Index
General Index
Credits and Acknowledgments
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