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The Cooking of China
The Cooking of China
Author: Emily Hahn
Part of TIME-LIFE's "Foods of the World" series
ISBN: 95641
Publication Date: 1968
Pages: 206
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Publisher: TIME-LIFE BOOKS
Book Type: Hardcover
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_The Cooking of China_, c. 1968, part of Time-Life's "Foods of the World" series is 206 pages with color pictures.

The Table of Contents:
Introduction
I An Ancient and Honorable Art
II "Cooking Chinese" in Your Own Kitchen
III Secrets of Savor and Spice
IV A Reverence for Good Food
V Oriental Staff of Life
VI Gentle Teas and Strong Spirits
VII Feasts for Festivals
VII A Cuisine for All Continents
Appendix:
A Guide to Ingredients in Chinese Cooking
Mail-Order Sources
How to Use Chinese Recipes
Recipe Index
General Index
Credits and Acknowledgments
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