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Cooking from China's Fujian Province: One of China's Eight Great Cuisines
Cooking from China's Fujian Province One of China's Eight Great Cuisines
Author: Jacqueline M. Newman
Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. Fujianese cuisine makes marvelous use of the foods and herbs f...  more »
ISBN-13: 9780781811835
ISBN-10: 078181183X
Publication Date: 8/5/2008
Pages: 258
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Publisher: Hippocrene Books
Book Type: Hardcover
Members Wishing: 0
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