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Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts
Cooking with Chocolate More than 70 Entres Drinks and Decadent Desserts
Author: Avner Laskin
The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients...  more »
ISBN-13: 9780517229415
ISBN-10: 0517229412
Publication Date: 3/6/2007
Pages: 112
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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