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Cooking for Christmas
Cooking for Christmas
Author: Martha Day
Every kind of recipe for the holiday period, including the traditional roast turkey with all the trimmings, moist Christimas cake and mouthwatering mince pies.
ISBN-13: 9780754815600
ISBN-10: 0754815609
Publication Date: 11/29/2005
Pages: 256
Edition: illustrated edition
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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