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Cooking Class Indian (Australian Womens Weekly)
Cooking Class Indian - Australian Womens Weekly
Author: The Australian Women's Weekly
Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and...  more »
ISBN-13: 9781907428647
ISBN-10: 190742864X
Publication Date: 1/1/2012
Pages: 120
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Publisher: Octopus Publishing Group
Book Type: Paperback
Members Wishing: 1
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