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Cooking for Company
Cooking for Company
Author: Farm Journal
From the first chapter "how to make food taste wonderful" through more than 900 guest-tested recipes, this book has what you need to transform entertaining from an obligation to an art. It gives you carefully planned menus, tells you how to prepare attractive, tasty meals and provides a hostess how-to section.
ISBN: 342805
Publication Date: 1968
Pages: 398
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Publisher: Doubleday
Book Type: Hardcover
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