Cooking for a Crowd Author:Annette Laslett Ross & Jean Adams Disney This book is a Book Club Edition with a Library of Congress Catalog Card Number 68-11783. — In this complete easy to use collection of quantity recipes and procedures, the knotty problem of what will happen when you double a recipe is solved. These pages contain directions for feeding a crowd of any size, nature, and appetite. — This book provides... more » basic reference charts so that the hostess with a nenu in mind can quickly estimate quantities from prepared and packaged foods. Quantity servings charts take the guesswork out of purchasing, reduce the likelihood of mountains of leftovers, and protect the possibility of profit when fund-raising luncheons and dinners are involved. And for such events, there are pointers on publicity, pricing, food purchasing and other details.« less