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Cooking for a Crowd
Cooking for a Crowd
Author: Annette Laslett Ross & Jean Adams Disney
This book is a Book Club Edition with a Library of Congress Catalog Card Number 68-11783. — In this complete easy to use collection of quantity recipes and procedures, the knotty problem of what will happen when you double a recipe is solved. These pages contain directions for feeding a crowd of any size, nature, and appetite. — This book provides...  more »
ISBN: 247209
Publication Date: 1968
Pages: 369
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Publisher: Doubleday & Co., Inc.
Book Type: Hardcover
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