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Cooking, Cuisine and Class : A Study in Comparative Sociology (Themes in the Social Sciences)
Cooking Cuisine and Class A Study in Comparative Sociology - Themes in the Social Sciences
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on c...  more »
ISBN-13: 9780521244558
ISBN-10: 0521244552
Publication Date: 7/30/1982
Pages: 260
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Publisher: Cambridge University Press
Book Type: Hardcover
Members Wishing: 2
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