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Cooking with Curry
Cooking with Curry
Author: Florence Brobeck
This is the first book ever published on curry dishes, either in this country or abroad. 178 curry recipes have been adapted to the American table and presented in suitable menus for the delight of all who enjoy food marvelously flavored with the blend of spices known as curry. These are all easily-prepared recipes for brunch or lunch, supper,...  more »
ISBN: 209953
Publication Date: 1/1/1952
Pages: 192

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Publisher: Gramercy Publishing
Book Type: Hardcover
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