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Cooking the Czech Way
Cooking the Czech Way
Author: Joza Brizova
Czechoslavakia lies at the crossroads of Europe, and so its appetizing cookery has been much influenced by that of its neighbors - notably Vienna, France, Russia. In these pages you will find recipes for delicious, nourishing soups, a huge selection of meat dishes, (and dumplings) wonderful cakes and puddings, and of course bread.
ISBN: 332868
Publication Date: 1958
Pages: 210

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Publisher: Spring Books
Book Type: Hardcover
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