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Cooking Desserts (Cooking)
Cooking Desserts - Cooking
Author: Katy Holder, Alan Benson
Cooking Desserts focuses on fresh, good-quality ingredients and classic dessert-making techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, Cooking Desse...  more » also leads the reader through preparing the basics, such as short-crust pastry, ice-cream, crepes and soufflés. Special three-way spreads focus on dessert variations using a single ingredient, such as plums or apples.
ISBN-13: 9781592235339
ISBN-10: 1592235336
Publication Date: 11/30/2005
Pages: 191
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Publisher: Thunder Bay Press (CA)
Book Type: Paperback
Members Wishing: 0
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