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Cooking Essentials for the New Professional Chef
Cooking Essentials for the New Professional Chef
Author: Mary Deirdre Donovan
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, c...  more »
ISBN-13: 9780471287179
ISBN-10: 0471287172
Publication Date: 9/9/1996
Pages: 816
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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