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Cooking without Fat
Cooking without Fat
Author: George Mateljan
Contains over 100 fat free quick and easy recipies developed buy Health Valley Foods.
ISBN: 241536
Publication Date: 1992
Pages: 416
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Health Valley Foods
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review

Top Member Book Reviews

reviewed Cooking without Fat on + 3389 more book reviews
Helpful Score: 2
Offers delicious suggestions for a complete menu, from appetizers to desserts. Choosing dishes prepared from the book will provide the leeway for enjoying a splash of olive oil or a dash of salt there without guilt.
reviewed Cooking without Fat on + 112 more book reviews
Helpful Score: 2
This book has a chapter on why you should cut down on fat. Another chapter has many helpful tips on cooking without fat - and lots and lots of recipes.
reviewed Cooking without Fat on
Helpful Score: 1
Best one is the Mexican Chicken soup!
Read All 4 Book Reviews of "Cooking without Fat"


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