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Cooking with Flowers
Cooking with Flowers
Author: Susan Belsinger
Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such as flower-flavoured vinegars and butters. The author also shows how to plant and grow your own edible varieties.
ISBN-13: 9780304342778
ISBN-10: 0304342777
Publication Date: 1/30/1993
Pages: 128
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Publisher: Cassell Illustrated
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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