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Cooking From the Garden
Cooking From the Garden
Author: Margaret Leibenstein
After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fruits and vegetables, the book is organized in a typical cookbook format --appetizers, soups (hot and cold), entrees, side dishes, chutneys and relishes, and desserts. In addition to the author's own re...  more »
ISBN-13: 9780395889466
ISBN-10: 0395889464
Publication Date: 2/2/2000
Pages: 122
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Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 0
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