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Cooking for Geeks: Real Science, Great Hacks, and Good Food
Cooking for Geeks Real Science Great Hacks and Good Food
Author: Jeff Potter
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a c...  more »
ISBN-13: 9780596805883
ISBN-10: 0596805888
Publication Date: 8/3/2010
Pages: 432
Edition: 1
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 2 ratings
Publisher: O'Reilly Media
Book Type: Paperback
Members Wishing: 21
Reviews: Amazon | Write a Review


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