The Cooking of German Author:Nika Standen Hazelton Contents: Surprises of the German Table; How to Eat Five Meals a Day; The Pleasures of Dining Out; Old and New Ways of Party Giving; A Cooking History 2,000 Years Old; The Northern Style: Cold-Climate Cuisine; The Central Style: Rich and Filling; The Southern Style: A Lighter Touch; Baking Raised to a Fine Art; Festive Revelry and Nostalgic Hol... more »idays« less