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The Cooking of German
The Cooking of German
Author: Nika Standen Hazelton
Contents: Surprises of the German Table; How to Eat Five Meals a Day; The Pleasures of Dining Out; Old and New Ways of Party Giving; A Cooking History 2,000 Years Old; The Northern Style: Cold-Climate Cuisine; The Central Style: Rich and Filling; The Southern Style: A Lighter Touch; Baking Raised to a Fine Art; Festive Revelry and Nostalgic Hol...  more »
ISBN: 135281
Publication Date: 1969

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Publisher: Time-Life Books
Book Type: Hardcover
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