The Cooking of Germany Author:Nika Standen Hazelton Contents: Surprises of the German Table, How to eat five meals a day, The pleasures of dining out, Old and new ways of party giving, A cooking history 2,000 years old, The northern style: cold climate cuisine, The central style: rich and filling, The southern style: a lighter touch, Baking raised to a fine art, and festive revelry and nostalgic ... more »holidays.« less