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The Cooking of Germany
The Cooking of Germany
Author: Nika Standen Hazelton
Contents: Surprises of the German Table, How to eat five meals a day, The pleasures of dining out, Old and new ways of party giving, A cooking history 2,000 years old, The northern style: cold climate cuisine, The central style: rich and filling, The southern style: a lighter touch, Baking raised to a fine art, and festive revelry and nostalgic ...  more »
ISBN: 442613
Pages: 208

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Publisher: Time-Life Books
Book Type: Hardcover
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