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The Cooking of Germany
The Cooking of Germany
Author:
Contents: Surprises of the German Table, How to eat five meals a day, The pleasures of dining out, Old and new ways of party giving, A cooking history 2,000 years old, The northern style: cold climate cuisine, The central style: rich and filling, The southern style: a lighter touch, Baking raised to a fine art, and festive revelry and nostalgic ... more »
Author:
Contents: Surprises of the German Table, How to eat five meals a day, The pleasures of dining out, Old and new ways of party giving, A cooking history 2,000 years old, The northern style: cold climate cuisine, The central style: rich and filling, The southern style: a lighter touch, Baking raised to a fine art, and festive revelry and nostalgic ... more »
ISBN: 442613
Pages: 208
Rating: ?
Pages: 208
Rating: ?
0 stars, based on 0 rating
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