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Cooking Without a Grain of Salt
Cooking Without a Grain of Salt
Author: Elma W. Bagg
Originally published in 1964, this cookbook was the first book to feature high-flavor, low-salt recipes for better health. Now the author's have revised their mother's classic cookbook, to include more chicken, fish, and vegetarian recipes, along with updated nutritional information. Features 250 recipes. Foreword by A. Gregory Jameson.
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ISBN-13: 9780553200768
ISBN-10: 0553200763
Publication Date: 1964
Pages: 206
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Publisher: Bantam Books
Book Type: Paperback
Other Versions: Hardcover
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