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The Cooking of Greece
The Cooking of Greece
Author: Tony Schmaeling
Supplies a variety of traditional recipes from Greece for appetizers, soups, sauces, vegetables, salads, fish, meats, poultry, and desserts.
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ISBN-13: 9780890096697
ISBN-10: 0890096694
Publication Date: 5/1/1985
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Publisher: Book Sales
Book Type: Hardcover
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