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Cooking with Herbs
Cooking with Herbs
Author: Emelie Tolley
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, past...  more »
ISBN-13: 9780517883808
ISBN-10: 0517883805
Publication Date: 4/11/1995
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0 stars, based on 0 rating
Publisher: Three Rivers Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 reviewed Cooking with Herbs on + 108 more book reviews
Helpful Score: 1
Gorgeous pictures. Big book. Fairly gourmet.
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