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Cooking With Herbs & Spices
Cooking With Herbs Spices
Author: Linda Tubby, Manisha Gambhir Harkins
With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring. There are enticing recipes for Soups and Salads, such as Mint and Parsley Salad, and original Starters and Light Meals like Baked Ricotta and Herb Terrine. Main Courses include Fried Bream Thai-Style and Coriander Chicken with Fenugr...  more »
ISBN-13: 9781845972325
ISBN-10: 1845972325
Pages: 192
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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