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Cooking the Hungarian Way
Cooking the Hungarian Way
Author: Kato Frank
There is an indefinable something which distinguishes Hungarian dishes from all others--the difference between a stew and a Hungarian Goulash, for example. Kato Frank is a Hungarian now living in England, and her love and nostalgia for Hungary and her enthusiasm for Hungarian food makes this book a very original one. Most of these are family r...  more »
ISBN: 182536
Publication Date: 1963
Pages: 227
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Publisher: Spring Books
Book Type: Hardcover
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