Search - The Cooking of India

The Cooking of India
The Cooking of India
Author: Santha Rama Rau
Many photos. Contents: Two Grandmothers and Their kitchens, Where spices are the variety of life, An extraordinary Vegetarian Cuisine, Glittering Festivals and Lavish Feasts, A seafood paradise in tropical India, Barbecuing in the Indian style, Venerable specialties of the Minorities, Northern India Where Lamb is king, Pakistan: Muslims who liv...  more »
ISBN: 405839
Publication Date: 1969
Pages: 208
Rating:
  ?

0 stars, based on 0 rating
Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: