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The Cooking of India
The Cooking of India
Author: Santha Rama Rau
Many photos. Contents: Two Grandmothers and Their kitchens, Where spices are the variety of life, An extraordinary Vegetarian Cuisine, Glittering Festivals and Lavish Feasts, A seafood paradise in tropical India, Barbecuing in the Indian style, Venerable specialties of the Minorities, Northern India Where Lamb is king, Pakistan: Muslims who liv...  more »
ISBN: 405839
Publication Date: 1969
Pages: 208

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Publisher: Time-Life Books
Book Type: Hardcover
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