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The Cooking of India
The Cooking of India
Author: Santha Rama Rau
Many photos. Contents: Two Grandmothers and Their kitchens, Where spices are the variety of life, An extraordinary Vegetarian Cuisine, Glittering Festivals and Lavish Feasts, A seafood paradise in tropical India, Barbecuing in the Indian style, Venerable specialties of the Minorities, Northern India Where Lamb is king, Pakistan: Muslims who liv...  more »
ISBN: 405839
Publication Date: 1969
Pages: 208
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Publisher: Time-Life Books
Book Type: Hardcover
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 Moonpie avatar reviewed The Cooking of India on + 1170 more book reviews
I have really enjoyed the Time Life Cookbooks of other countries. This cookbook give you real do-able recipes and a chance to try India's ethnic cooking. There are lots of colorful picture of not only the recipes but the people and the land. I found this to be more than a cookbook. It was enjoyable reading about India, their way of life and the history behind the way they eat. It was like going on a trip there!


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