Search - The Cooking of India ( Time Life Foods of the World)

The Cooking of India ( Time Life Foods of the World)
The Cooking of India - Time Life Foods of the World
Author: Santha Rama Rau
Contents: — Introduction — I. Two Grandmothers and Their Kitchens — II. Where Spices Are the Variety of Life — III. An Extraordinary Vegetarian Cuisine — IV. Glittering Festivals and Lavish Feasts — V. A Seafood Paradise in Tropical India — VI. Barbecuing in the Indian Style — VII. Venerable Specialties of the Minorities — VIII. Northern India, Where Lam...  more »
ISBN: 116732
Publication Date: 1969
Pages: 208
Rating:
  ?

0 stars, based on 0 rating
Publisher: Time Life Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: