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Cooking Italian: Antipasti (Cooking Italian)
Cooking Italian Antipasti - Cooking Italian
Devoted entirely to antipasti, the royalty of appetizers. Divided into Spring and Summer, Fall and Winter, and All-Season appetizers. From the simple to the elegant, the chef will have no problem in choosing the perfect recipe for the occasion. Over 70 recipes with gorgeous color photographs. Also in the Cooking Italian series: Desserts, Main Di...  more »
ISBN-13: 9781571451965
ISBN-10: 157145196X
Publication Date: 7/1/1999
Pages: 123
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Thunder Bay Press (CA)
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 reviewed Cooking Italian: Antipasti (Cooking Italian) on + 26 more book reviews
The full color pictures are mouth watering and a great incentive to try new recipes!


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