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Cooking Italian
Cooking Italian
Author:
Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based ar... more »
Author:
Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based ar... more »
ISBN-13: 9781844030941
ISBN-10: 1844030946
Publication Date: 6/12/2003
Pages: 160
Rating: ?
ISBN-10: 1844030946
Publication Date: 6/12/2003
Pages: 160
Rating: ?
0 stars, based on 0 rating
Publisher: Cassell Illustrated
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
