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The Cooking of Japan (Foods of the World)
The Cooking of Japan - Foods of the World
Author: Rafael Steinberg & the Editors of Time-Life Books
"SOLVING THE MYSTERIES OF JAPAN'S MARVELOUS CUISINE" — "As a boy in landlocked, then lakeless Oklahoma, I had dreamed of the islands of Japan, but both Lafcadio Hearn and Giacomo Puccini were curiously reticent about Japanese food. Rumors of "raw fish" fought their way through dust storms and tornados, but that whole, salty, underwater world of "...  more »
ISBN: 383859
Publication Date: 1969
Pages: 208
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Publisher: Time Life Books
Book Type: Hardcover
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