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The Cooking of Japan (Foods of the World)
The Cooking of Japan - Foods of the World
Author: Rafael Steinberg, Editors of Time-Life Books
Volume in the excellent Time-Life Foods of the World series devoted to Japanese cooking. The book describes Japanese cuisine and includes a large number of recipes.
ISBN: 428743
Publication Date: 1969
Pages: 208
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Publisher: Time-Life Books
Book Type: Hardcover
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