Book Reviews of The Cooking of Japan

The Cooking of Japan
Author: Rafael Steinberg
ISBN: 34068
Pages: 208
  • Currently 4.5/5 Stars.

4.5 stars, based on 1 rating
Book Type: Hardcover
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reviewed The Cooking of Japan on + 73 more book reviews
Tons of information about REAL Japanese cooking. Not cleaned up for the American palette.