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Cooking on the Lewis and Clark Expedition (Exploring History Through Simple Recipes)
Cooking on the Lewis and Clark Expedition - Exploring History Through Simple Recipes
Author: Mary Gunderson
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
ISBN-13: 9780516218656
ISBN-10: 0516218654
Pages: 32
Reading Level: Ages 9-12
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Publisher: Capstone Press
Book Type: Library Binding
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