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Cooking For Life: Ayurvedic Recipes for Good Food and Good Health
Cooking For Life Ayurvedic Recipes for Good Food and Good Health
Author: Linda Banchek
The first book to show Western readers how to incorporate Ayurvedic principles into their everyday cooking. Includes more than 100 recipes for easy-to-prepare meals made from ingredients readily available in the United States. Line drawings.
ISBN-13: 9780517880111
ISBN-10: 0517880113
Publication Date: 12/28/1993
Edition: Reissue
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Three Rivers Press
Book Type: Paperback
Members Wishing: 0
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 reviewed Cooking For Life: Ayurvedic Recipes for Good Food and Good Health on + 3352 more book reviews
A good cookbook for everyone, not just those who follow this way-of-life diet. Interesting info about Ayurvedic. Here's some examples of recipes: Chocolate Custard Pie; Marble Crumb Cake with Vanilla Sauce and English Cream; How to Sprout Whole Beans and Seeds; How to Make Ghee; Date Shake; Fragrantly Spiced Lassi (spiced yogurt drink); Avocado Cheese Sauce and Dip; Curried Squash Soup.


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