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Cooking Your Own Mushrooms
Cooking Your Own Mushrooms
Author: Jo Muller
Mueller raises mushrooms herself, in her cellar. This book presens a workable approach to small-scale mushroom gorwing and cooking. Contents include biology of mushrooms; equipment and supplies; the mushroom growing area; making compost; filling and spawing trays; casing and greeting the crop; timetable for growing - recipes go from preservatio...  more »
ISBN: 236046
Publication Date: 1976
Pages: 174
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Garden Way
Book Type: Paperback
Members Wishing: 0
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reviewed Cooking Your Own Mushrooms on + 3352 more book reviews
Now a classic - and still very relevant to mushroom culture in your own home. Sampling of recipes: French Fried Mushrooms; Mushroom-Turkey Salad; Barley-Mushroom Casserole; Braised Marinated Duck; Veal Scallopini; and lots more.