Cooking Your Own Mushrooms Author:Jo Muller Mueller raises mushrooms herself, in her cellar. This book presens a workable approach to small-scale mushroom gorwing and cooking. Contents include biology of mushrooms; equipment and supplies; the mushroom growing area; making compost; filling and spawing trays; casing and greeting the crop; timetable for growing - recipes go from preservatio... more »n through appetizers, sauces, salads, breads, side dishes, main dishe.« less
Now a classic - and still very relevant to mushroom culture in your own home. Sampling of recipes: French Fried Mushrooms; Mushroom-Turkey Salad; Barley-Mushroom Casserole; Braised Marinated Duck; Veal Scallopini; and lots more.