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Cooking for Non-Cooks
Cooking for Non-Cooks
Author: Edward W. Jenks
This book is for people who like to eat or serve outstanding food, but don't cook well for lack of ability, interest, confidence, experience or whatever. — Some recipes are original but most are simplified versions of recipes by others. Non-cook vocabulary is used throughout the book to make it easy to use by most people. When common cooking te...  more »
ISBN: 238671
Publication Date: 1975
Pages: 154
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Publisher: Edward W. Jenks, Limited Edition
Book Type: Hardcover
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