Cooking in the Orchard Author:Megan Mallory ( from the introduction) The Orchard yields a banquet of golden and scarlet fruits, rich avocados and olives, savory nut meats, and aromatic spices from every corner of the green earth. These ambrosial foods cook into homemade breads, casseroles, soups, sauces, desserts--everything you can imagine, and then some. — Orchard cooking is uniquie for... more » its taste of honey as a natural sweetner...All ingredients in this nature kitchen are keyed ot good flavor and good nutrition; the unprocessed raw sugar, whole wheat pastry flour, natural brown rice, whole grain cereals, and vegetable margarine.
Recipes for this book are for 4 people, but the portions are generous and can be stretched.« less