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Cooking in the Orchard
Cooking in the Orchard
Author: Megan Mallory
( from the introduction) The Orchard yields a banquet of golden and scarlet fruits, rich avocados and olives, savory nut meats, and aromatic spices from every corner of the green earth. These ambrosial foods cook into homemade breads, casseroles, soups, sauces, desserts--everything you can imagine, and then some. — Orchard cooking is uniquie for...  more »
ISBN: 418816
Publication Date: 1972
Pages: 130
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Publisher: Gala Books
Book Type: Paperback
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