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Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)
Cooking Pot Procs of the Oxford Symposium on Food and Cookery 1988 - Proceedings of the Oxford Symposium on Food and Cookery
Author:
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Author:
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
ISBN-13: 9780907325420
ISBN-10: 0907325424
Pages: 184
Rating: ?
ISBN-10: 0907325424
Pages: 184
Rating: ?
0 stars, based on 0 rating
