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On Cooking
On Cooking
Author:
Textbook & Study Guide Package. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking f... more »
Author:
Textbook & Study Guide Package. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking f... more »
ISBN-13: 9780132111980
ISBN-10: 0132111985
Publication Date: 5/15/2011
Edition: Har/Pap
Rating: ?
ISBN-10: 0132111985
Publication Date: 5/15/2011
Edition: Har/Pap
Rating: ?
0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
