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Cooking School: French Food
Cooking School French Food
Author: Sara Gilbert
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
ISBN-13: 9781628320961
ISBN-10: 1628320966
Publication Date: 9/15/2015
Pages: 24
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Publisher: Creative Paperbacks
Book Type: Paperback
Members Wishing: 0
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