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Cooking School: Italian Food
Cooking School Italian Food
Author: Sara Gilbert
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.
ISBN-13: 9781628320978
ISBN-10: 1628320974
Publication Date: 9/15/2015
Pages: 24
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Publisher: Creative Paperbacks
Book Type: Paperback
Members Wishing: 0
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