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Cooking with Sea Vegetables
Cooking with Sea Vegetables
Author: Peter Bradford, Montse Bradford
Taste the bounty of the sea in these Japanese-inspired recipes.
ISBN-13: 9780722511152
ISBN-10: 0722511159
Publication Date: 5/30/1985
Pages: 128
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Publisher: HarperCollins Publishers Ltd
Book Type: Paperback
Members Wishing: 0
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 reviewed Cooking with Sea Vegetables on + 2 more book reviews
I haven't tried any of the recipes, but it looks like a good informative book for those who'd like to experiment with new foods.



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