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Cooking With Soup
Cooking With Soup
Author: A Campbell Cookbook
Of all the convenience foods that give you a head start to better meals, condensed soup is probably the most versatile.  When you open a can of soup -- to use as soup, or as a sauce, or as a cooking ingredient -- you have much of the work already done for you...Just open a can of soup and you will find appealing eating, sound nutrition, and...  more »
ISBN: 381029
Publication Date: 1970
Pages: 200
Rating:
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4 stars, based on 1 rating
Publisher: Campbell's Soup Company
Book Type: Hardcover
Other Versions: Paperback
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