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Cooking With Soup:  A Campbell Cookbook
Cooking With Soup A Campbell Cookbook
Author: Campbell's Soup Company
Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile. — When you open a can of soup - to use as soup, or as a souce, or as a cooking ingredient - you have much of the work already done for you. — Recipes for 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnis...  more »
ISBN: 54184
Pages: 200
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Book Type: Hardcover
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