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Cooking with Soup
Cooking with Soup
Author: Campbell Kitchens
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates, and garnishes. Some recipes included are: *Swedish meatballs * Seafood Potato Pie * Deviled Crab * Italian Eggplant Bake * Curried Eggs * Mexican Supper * Beans 'n Bacon Burgers * Creamy Chowder Dip * Spinach Tomato Soup * Gumbo Bowl * Meatball Soup
ISBN: 151910
Publication Date: 1972
Pages: 200
  • Currently 4/5 Stars.

4 stars, based on 4 ratings
Publisher: Campbell Soup Company
Book Type: Hardcover
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Top Member Book Reviews

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Helpful Score: 2
My favorite recipe for Swedish Meatballs is in this book on page 32. It uses cream of celery soup for the cream sauce and also calls for diced dill pickles. I was happy to find another copy here on pbs to replace my lost copy. I really like this cookbook. It is hardcover with spiral ring binding inside so it lies flat. Recommend.
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