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Cooking Spanish
Cooking Spanish
Author:
Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain?s other national tastes?olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on "Tapas Traditions," and... more »
Author:
Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain?s other national tastes?olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on "Tapas Traditions," and... more »
ISBN-13: 9781592234028
ISBN-10: 159223402X
Publication Date: 4/10/2005
Pages: 192
Rating: ?
ISBN-10: 159223402X
Publication Date: 4/10/2005
Pages: 192
Rating: ?
0 stars, based on 0 rating
Publisher: Thunder Bay Press (CA)
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Spanish
