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Cooking With Style
Cooking With Style
Author: Charlotte Adams
From the simple delights of broiled chicken and steak to the sophisticated Duck a'l'Orange and the adventurous Fondue Bourguignonne, Cooking With Style is filled with an immense selection of epicurean dishes and menus, all intended for entertaining with a flair. Drawn from many worldwide cuisines- American, French, Spanish and Italian to name b...  more »
ISBN: 11380
Pages: 248
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Publisher: Doubleday
Book Type: Hardcover
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reviewed Cooking With Style on
A fun vintage book! This is stylish entertaining circa 1967 from the food editor of Vogue.


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