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Cooking with Style
Cooking with Style
Author: Charlotte Adams
Drawn from many worldwide cuisines-American, French, Spanish, and Italian to name but a few-the delicious, easy-to-follow recipes feature appetizers, meat dishes, vegetables, pastas, salads, sauces and dressings, breads and desserts. In addition, there are sections on cooking tips, gadgets, and sources for unusual ingredients.
ISBN: 351055
Publication Date: 1967
Pages: 248
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Publisher: Doubleday & Company
Book Type: Hardcover
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