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On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
On Cooking A Textbook of Culinary Fundamentals - 6th Edition - What's New in Culinary & Hospitality
Author:
For courses in cooking and food prep. — Market-leading cooking text — For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the ?hows? and ?whys? of cooking and baking principles, while providing step-by-step... more »
Author:
For courses in cooking and food prep. — Market-leading cooking text — For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the ?hows? and ?whys? of cooking and baking principles, while providing step-by-step... more »
ISBN-13: 9780134441900
ISBN-10: 0134441907
Publication Date: 1/28/2018
Pages: 1,216
Edition: 6
Rating: ?
ISBN-10: 0134441907
Publication Date: 1/28/2018
Pages: 1,216
Edition: 6
Rating: ?
0 stars, based on 0 rating
Genres:
