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Cooking Thai Food in American Kitchens
Cooking Thai Food in American Kitchens
Author: Malulee Pinsuvana
Contents — Vegetables and Glossary- — Curry Pastes — 1. Kangsom - Hot and Sour curry paste — 2.Nam prik paw-Roasted curry paste — 3.Nam prik Kang Dan- Red curry paste — 4.Nam prik Kang Kiew Warn- Green curry paste — 5.Nam prik Kang Kari- Yellow curry paste — 6.Nam prik Kang Masman - Masman curry paste — 7. Satay - Sauce — 8.Sweet and Sour sauce — 9.Arjad -...  more »
ISBN: 116735
Publication Date: 7/1979
Pages: 192
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Publisher: Sahamitr Industrial Printing
Book Type: Paperback
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