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Cooking Through the Year
Cooking Through the Year
Author: Audrey Ellis
This book contains a selection of over 300 recipes for seasonal dishes. Divided into chapters for each month, the book concentrates on the fresh produce which is readily available in the shops at any given time of the year. From lamb dishes in spring and crisp summer salads to hearty winter casseroles, there are seasonal recipes for starters, ma...  more »
ISBN-13: 9781851522446
ISBN-10: 1851522441
Publication Date: 4/8/1993
Pages: 192
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Publisher: Bounty Books
Book Type: Hardcover
Members Wishing: 0
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